The Wisconsin State Journal featured an article about Peruvian food this week. Chris Martell starts off his article by writing, “Peruvians have begun to realize that they have a resource as valuable as oil is to the Middle East. Their cuisine.” Of course, at Fiesta Limena we know this is true. Peruvian cuisine is one of the best kept secrets in the culinary world, at least in the United States. But now, more and more Peruvian restaurants are popping up across the country, and Americans are getting a taste of this fabulous food.
Peruvian Food in the News Again
March 8th, 2010Peruvian Food in CT
February 16th, 2010When you’re looking for an interesting new restaurant to try in Fairfield County, Fiesta Limena is the perfect choice. If you have never tried Peruvian food, bring a few friends so you can all order different things. Lomo Saltado is a customer favorite, with stir fried strips of steak, rice and fries. Order it with extra juice if you like dipping your fries. You might also want to try Chaufa, Peruvian fried rice, or Tallarines, the Peruvian version of lo mein. If you’re more adventurous and enjoy seafood, ceviche is a great option. It is a raw fish dish that is “cooked” in a citrus marinade. The result is a light, fresh meal. Any of these options would be a great introduction to Peruvian cuisine.
Pisco at Our CT Restaurante Peruano
February 9th, 2010We celebrated Pisco Day at Fiesta Limea CT restaurante Peruano on Saturday. Along with giving out free Pisco samples, we introduced three new Pisco mixed drinks that will now be available seven days a week. If you have not tried Pisco yet, start with a Pisco Sour, the national drink of Peru. Pisco is different from other brandies because it is distilled from grapes instead of wine, giving it a rich flavor. And of course the best Pisco comes from Peru! One brand, Tabernero, has been distilling wine and Pisco in the Chinca Valley for generations. We are proud to serve Tabernero wine and Pisco at Fiesta Limena.
Peruvian Food on Pisco Day!
February 6th, 2010
Pisco Day has arrived, and we are happy to share our new drinks, the Pisco Limon, Peru Libre, and Primavera with you. The Pisco Limon is refreshing, the Peru Libre is a classic Pisco and Coke, and the Primavera is a tropical delight. We invite you to try them starting today, as we celebrate a great holiday. Pisco goes perfectly with Peruvian food!
Try Peruvian Pisco Tomorrow at Our CT Restaurante Peruano
February 5th, 2010
At Fiesta Limena CT Restaurante Peruano, we are proud of Peru and all of its contributions to the world. One point of pride is Peruvian Pisco, which is distilled in wineries that have been in operation for generations. We take pride in offering Pisco at our restaurant, and we will soon have more of a selection of both Pisco and Pisco drinks. Look for three new Pisco drinks on the menu starting tomorrow. We are excited to share these new options with our dedicated customers, and to introduce them to those who have never tried Pisco!
Celebrate Pisco at Our CT Peruvian Restaurant
February 4th, 2010The first Saturday of February is Pisco Day in Peru. This means Peruvians will be lining up to sip their favorite drink, the Pisco Sour, at bars and restaurants throughout Lima and the surrounding regions. The celebration is special this year, as more and more Americans notice Peruvian Pisco for its outstanding taste and quality. We always try to bring a piece of Peru to Connecticut, so we will be having a Pisco Day celebration at our CT Peruvian restaurant this Saturday, February 6th. Come in for a free Pisco tasting with lunch or dinner!
A Norwalk CT Restaurant Serving Authentic Peruvian Food
January 27th, 2010
If you have never tried Peruvian food, you may be curious as to what it is like. Often, the only South American food many people have tried is Mexican, so they wonder whether Peruvian might be similar. The answer is that Peruvian food has been influenced by other cultures, but is ultimately its own specific cuisine. It is not similar to Mexican food – many popular Peruvian dishes are actually influenced by Chinese and Japanese food, and others have European influences. This is due to Peru’s interesting history, which involved many immigrants who contributed to the local cuisine. One must experience this diverse cuisine to understand how it evolved over time, and to see what authentic Peruvian food truly is. At Fiesta Limena, our Norwalk CT restaurant, we serve authentic homestyle Peruvian food to people who have been eating it their whole lives, and those who are trying it for the first time. With many regular customers, we are proud to serve this special cuisine and to share it with those who are just learning about it.
A Surprising CT Seafood Restaurant
January 26th, 2010
It may seem surprising that Fiesta Limena, a Peruvian restaurant in Fairfield County, offers one of the most diverse seafood menus in the area. With a large selection of shrimp, fish and mixed seafood entrees, our menu is perfect for those who love creative seafood dishes. Peruvian chefs have learned to use seafood in many ways, since Peru’s waters are home to one of the largest arrays of sea creatures on the planet. From fresh mussels to fish in shrimp sauce, you will love the wonderful seafood options on our menu. Fiesta Limena is one CT seafood restaurant you do not want to miss!
Peruvian Food Stands Out Among Fairfield County Restaurants
January 25th, 2010There are many Fairfield County restaurants to choose from, but when you consider those restaurants that serve South American food, the number is much smaller. Although Peruvian food is not as well known to most people as Mexican food or other ethnic cuisines, it is worth seeking out if you are in the mood for a change of pace. Once you try cuisine from Peru, you’ll want to make it a regular part of your dining routine.
Peruvian Food for Vegetarians
January 14th, 2010For vegetarians, the average Peruvian restaurant menu may be intimidating at first. After all, there are a variety of steak, poultry, and fish dishes. However, there are some Peruvian specialties that do not contain meat or fish. Papa a la Huancaina, our most popular appetizer, is a great choice. Boiled potatoes and a creamy aji saucce make a great combination. One of our specials that is offered from time to time, the Choclo con Queso, is a plate of large Andean corn topped with a creamy cheese sauce. Tallarines Verdes is available often, and consists of Peruvian style pesto sauce over noodles. Of course, salad, rice and beans are always available at our CT Peruvian restaurant as well.