Fiesta Limena Peruvian Food

Yesterday, Peruvians celebrated the first official Pollo a la Brasa Day in Lima. This holiday will be added to the list with Pisco Day in February, and Ceviche Day in June. As Peruvian food becomes more and more popular, Peruvians are finding new ways to celebrate their remarkable cuisine. Restaurants across Lima offered specials on their signature Pollo a la Brasa, or Peruvian rotisserie chicken. Authentic Pollo a la Brasa is cooked with a variety of Peruvian spices, making it an especially delicious version of rotisserie chicken. If you haven’t tried Fiesta Limena’s Pollo a la Brasa yet, visit us today!

Even if you’ve never tried Peruvian food, it is safe to say that is has something to offer for everyone. The diversity of Peru’s cuisine is a result of its varied climate, culture, and history. You will find different parts of the country offer varied native ingredients and cooking styles, from the mariscos, or seafood of the coast, to the potato and meat dishes from other areas, Fiesta Limena’s dishes represent a variety of homestyle Peruvian food. With a cuisine that was named the most diverse in the world by the Guinness Book of World Records, you’ve simply got to try our Norwalk CT restaurant - you’ll be glad you did!