Fiesta Limena Peruvian Food

We would like to educate our guests about Peru and its many fascinating native fruits and vegetables, as well as the dishes we offer in our restaurants. Although we do not currently have Cherimoya on the menu, it is an interesting Peruvian fruit. It is native to the Andean highlands of Peru, and has been enjoyed since Ancient times. Some people call it the custard apple, because it has a sweet consistency. Mark Twain once called it “the most delicious fruit known to men.” Cherimoyas are generally green in color and should be slightly soft to the touch when ripe, similar to an avocado. They are used in traditional Peruvian desserts such as Manjar de Chirimoya, a sweet cream mixed with chunks of this delicious fruit. If you have the pleasure of going to the beautiful country of Peru, try a Cherimoya along with other tasty Peruvian food!

Pollo Saltado is a great option for guests who enjoy chicken instead of beef. This variation of our famous Lomo Saltado includes tender pieces of chicken along with sauteed tomatoes and onions. At Fiesta Limena Peruvian restaurant, we even offer a version of this dish with shrimp or a mixture of seafood, so you can try a different one each time you visit us! It’s hard to say what part of these dishes is the best. Some people think it is the tomatoes and onions, which are lightly cooked to perfection. Others say it is the french fries and rice, which absorb the juices from the tender meat and seafood. Either way, these dishes are a favorite with our customers.

Anticuchos are savory meat kebabs. The name comes from Quechua, the native language spoken in Peru. Anticucho is the Quechua word for “cut stew meat.” Any type of meat can be marinated in Peruvian spices and grilled on the kebabs. The most popular type of Peruvian Anticuchos are made with beef heart, which is very tender. Sometimes Anticuchos are served with boiled potato or corn on the end. In Peru, Anticuchos are often sold by vendors on street carts. Ask your server for the specials of the day – they just may include delicious Anticuchos. Try this dish if you’d like something different, or are just looking for some truly authentic Peruvian food.

We are now “tweeting” our daily specials for all three restaurants. Don’t forget to follow us on Twitter – we’ll follow you too! We’ll tweet about Peruvian food, culture, and news, so stayed tuned. Our Twitter name is fiestaperufood.

Lomo Saltado is a great example of the way Peruvian chefs use tomatoes to complement their delicious creations.

Did you know that the first form of tomato, a small green fruit, originated in the highlands of Peru? Eventually, this variation expanded into about a dozen different varieties that are recognized today. The tomato is closely related to the potato and chili pepper, which also originated in Peru. Tomatoes are used in many ways in Peruvian food. You will find tomatoes in Parihuela, a popular seafood soup, and our famous Lomo Saltado, a beef stir fry.

Many of our customers return again and again for our Milanesa de Pollo, a lightly breaded, juicy chicken cutlet. Others love our Lomo Saltado with the delicious pepper steak strips. Why not combine the best of both by ordering Bistek a la Milanesa? It is a lightly breaded pepper steak served with rice and fries. Try it at our Norwalk restaurant.

The Chinese and Japanese immigrants that traveled to Peru in the 19th century brought the flavors of their food with them. The Asian influence in Peruvian food is one of the elements that makes it so interesting. Tallarines are a great option for people who love the classic Peruvian dish, Lomo Saltado. Lomo Saltado is served with white rice, but this similar dish is served with noodles. Although it looks like the Lo Mein it was inspired by, it has its own texture and distinct seasonings.

Bistek a la Placha is a Peruvian pepper steak. If you love Lomo Saltado like many of our guests, you’ll also enjoy a larger helping of this juicy steak. Our Bistek a la Plancha is also served with white rice and salad, to complete a perfect plate. This dish will make any steak lover a fan of Peruvian food!

What’s better than enjoying a mouthwatering appetizer while you wait for your main course? The next time you’re in the mood for a feast, try our Calamares Fritos, Peruvian calamari. Lightly battered and cooked to perfection, this calamari dish will tantalize your taste buds. At Fiesta Limena Peruvian restaurant, we serve authentic Peruvian food that is sure to please. Check out previous blog posts for more information on the different dishes we serve. 

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