Chupe de Camarones is a Peruvian shrimp chowder. A bit of cream makes it rich and adds to the texture, and Creole seasonings give it an interesting flavor. Most people have tried shrimp, clam chowder, and maybe a shrimp chowder, but many have never tasted this version from Peru. As the temperatures drop this fall, come to Fiesta Limena for a warm and hearty soup. Chupe de Camarones makes a great appetizer before the rest of your meal at our Norwalk CT restaurant.
Archive for September, 2009
Chupe de Camarones, Delicious Shrimp Chowder
Wednesday, September 30th, 2009Seco de Pollo at our CT Peruvian Restaurant
Tuesday, September 22nd, 2009
Seco de Pollo is a great fall meal. As the weather gets cooler and we look for comfort foods, this juicy Peruvian chicken stew is the perfect answer. With tender meat in savory juices, and white rice and beans on the side, this is a satisfying and hearty meal. Ask your server for today’s specials at our CT Peruvian restaurant, and try Seco de Pollo if you get the chance. You’ll be glad you did!
Peruvian Food is the Best Cuisine in South America
Monday, September 21st, 2009
The Gastronomic Institute of Argentina’s Academic Director and famous chef Borja Blásquez was recently quoted saying, “Peruvian cuisine is the best in Latin America.” He also said, “Peruvian dishes are incomparable. Peruvian cuisine’s fusions, and very especially its historic roots, are valuable things that can hardly be equaled by any other cuisine from this part of the continent.” We agree! Peruvian cuisine is gaining popularity around the world, and we’re proud to share it at our CT Peruvian restaurant.
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Great Deals at our CT Restaurante Peruano (Peruvian Restaurant)
Friday, September 18th, 2009
If you think eating out has to be expensive, and wish you could find a great meal for under $10, you have to try Pollo a la Brasa at Fiesta Limena. When people try it for the first time, they cannot believe how tender and delicious it really is. Many of our customers tell us it is the best rotisserie chicken they have ever eaten. With a choice of rice, fries, and salad for your two sides, this dish is a hearty meal. The best part is that this tasty and filling meal is only $7. Not to mention that the chicken is a low calorie option that is perfect for those on a diet, especially if you choose salad as a side. Just one more great reason to visit Fiesta Limena, a CT restaurante Peruano (Peruvian restaurant) that brings the taste of South America right to your doorstep!
Ceviche at Fiesta Limena – The Best CT Peruvian Restaurant
Wednesday, September 16th, 2009
Did you know ceviche is as healthy as it is delicious? You won’t find a low-calorie option like this on most restaurant menus, especially one that tastes this good! So if you’re looking for a light lunch or dinner that is both satisfying and helps you stick to your diet, try ceviche at Fiesta Limena, the best CT Peruvian restaurant!
Exciting Specials at our Peruvian Restaurant
Tuesday, September 15th, 2009Did you know Fiesta Limena offers several special dishes each day? They are not on the menu, so be sure to ask your server for them every time you visit. Peruvian specialties such as Aji de Gallina and Tallarines Verdes are often on the list of specials, so why not try something new? We know you can never have too much Lomo Saltado or Papa a la Huancaina, but you may find a new favorite when you try one of these daily specials. At our CT Peruvian restaurant, our chefs are always preparing a diverse mix of creative and exciting dishes.
Ensalada de Camarones – Shrimp Salad
Monday, September 14th, 2009For people who love shrimp, Fiesta Limena’s Ensalada de Camarones is a fantastic appetizer. This salad has a light lime juice dressing, which makes it both refreshing and flavorful. Try some before your main course of Ceviche to complete your Peruvian seafood experience. Fiesta Limena offers shrimp, fish or seafood Ceviche, one of Peru’s most famous dishes. We are excited to share this fantastic food with those who are trying Peruvian cuisine for the first time, as well as our returning customers. At our Norwalk Peruvian restaurant, you can always expect a delicious lunch or dinner, seven days a week.
Jalea Special – Our Peruvian Restaurant’s Seafood Special
Thursday, September 10th, 2009
A Peruvian Seafood Extravaganza
You’ll notice there is an abundance of seafood at our Peruvian Restaurant in Norwalk, CT. That is because Peru’s coast produces an amazing array of seafood, and many famous Peruvian recipes stem from an age old love of fish and shellfish. Our Jalea Special includes scrod, shrimp,clams, mussels, squid and soft shell crab. This enticing seafood combo is served with fried yucca and marinated onions. This dish is for our guests who just can’t get enough seafood!
Flavors of Peru 2009
Wednesday, September 9th, 2009We were happy to attend and be a sponsor of the “Flavors of Peru 2009″ festival this past weekend at the Stamford Marriott, which was Peru’s first gastronomical festival in New England. The event featured dishes made by famous chefs from Peru, as well as Peruvian dance and music. It is exciting to see that people are becoming more familiar with the diversity and delicious flavors of Peruvian cuisine. Come try it for yourself at our Norwalk CT restaurant!