Now that Thanksgiving has recently passed, we have a chance to think about how nice it is to share a special meal with family. Why wait all year to do it again? Start a new tradition with your loved ones at our family restaurant – when you meet up at Fiesta Limena, you’ll enjoy a relaxing and hearty homestyle meal. And best of all – we’ll take care of the cooking! With our comfortable and family-friendly atmosphere, you can order several dishes and share them all – it’s a great way to try new menu items at our Norwalk restaurant.
November 30, 2009
November 24, 2009
Many people in CT have never tried Peruvian food, and don’t know what to expect from this exciting cuisine. As its popularity increases, more and more restaurant goers are trying it for the first time. It is always intriguing to experience a new cuisine that can add something different to your regular rotation of Italian, Chinese, and and Mexican. And what could be better than one cuisine that actually incorporates some of the best European, Asian, and South American culinary traditions into one fantastic menu? As the most diverse cuisine in the world, Peruvian food is must have for any food lover. Try it at Fiesta Limena CT Peruvian restaurant, and you’ll have a taste of authentic food from Peru.
November 23, 2009
Fiesta Limena is the perfect place to have a celebration for a birthday, anniversary, or any other special event in your life. Invite friends and family to enjoy some authentic homestyle Peruvian food, and you are sure to have a memorable meal. Call ahead to let the hostess know, and we’ll do everything we can to accommodate your party. At our CT restaurante Peruano, everyday is a fiesta!
November 19, 2009
When another year comes to an end, everything seems to speed up and become hectic, especially with the coming holidays. Events and gatherings are fun, but can also cause stress from time to time. Let Fiesta Limena do the cooking for you for any party or get together. Just ask your hostess about the family size take out portions that are available upon request. Your favorite Peruvian take out can become a special meal at home with family and friends. Take a break from the hectic season and relax, knowing that your guests can enjoy a freshly prepared meal from Fiesta Limena with no added stress for you. Just call in your order, and it will be ready for pick up.
November 16, 2009
If you love seafood, try Pescado a lo Macho. Fresh, tender fish is smothered in a lightly creamy seafood sauce and served with light, fluffy rice. This mouthwatering dish is a customer favorite at Fiesta Limena. It is yet another seafood combination that is inspired by the vast array of fish and selfish in Peru. The national cuisine is greatly influenced by the astounding variety of seafood that is available to Peruvian chefs. Peruvians have developed perfect techniques for cooking fish, and creative ways to serve it. If you’re looking for a Norwalk seafood restaurant, try Fiesta Limena today.
November 11, 2009
We proudly serve Tabernero wines at Fiesta Limena. This wine is distilled from grapes grown in the Chincha Valley of Peru, at a winery that has operated for over 100 years. The climate there is excellent for growing grapes with a wonderfully distinct taste. Both Borgona, a pink dessert wine, and Gran Tinto, a red wine, are available at our Norwalk CT restaurant. Many people are unaware of Peruvian wines, but Tabernero has won international awards in several competitions.
November 10, 2009
Many customers return again and again for the Lomo Saltado at our CT restaurant Peruano. Many say the first time they tried it, they were hooked on the combination of tender, juicy steak and the lightly cooked onions and tomatoes. Some say the best part is the way the rice and french fries soak up the juices from the meat and vegetables. Our Lomo Saltado is a delicious entree because it is prepared fresh for each order, by Peruvian chefs who have mastered the art of this traditional stir-fry. This photo shows one of our chefs cooking this authentic Peruvian dish.
November 9, 2009
If you enjoy fresh seafood, try our ceviche. One of the most traditional and popular dishes in Peru, ceviche is a delightfully unique and tasty entree. Unlike anything you’ve had before, this fish is cooked without being heated. A citrus marinade gives the fish flavor, and turns it white, “cooking” it. We offer both fresh fish and mixed seafood ceviche on the menu at our Norwalk CT restaurant.
November 6, 2009
Don’t forget that take-out is available 7 days a week at Fiesta Limena. As the holiday season approaches and things get hectic, give us a call – we’ll have dinner waiting for you. Check our twitter for daily specials, or choose a traditional favorite like Lomo Saltado, pictured here. The strips of pepper steak, sir fried tomatoes and onions, and sides of french fries and rice make this a great to-go meal from our Norwalk CT restaurant.
November 5, 2009
One of the most popular choices at our CT restaurante Peruano is the Pollo a la Brasa, known to many simply as Peruvian chicken. It is a very tender rotisserie chicken, roasted fresh to order, with lightly crispy skin and a variety of Peruvian seasonings. It makes a hearty meal, along with rice and salad or rice and fries. Pollo a la Brasa is popular around the world, and the recipe has been perfected by Peruvian chefs over several decades since it was first introduced in Peru.