One of our specials today is Entraña la Parilla – a tender steak, marinated and full of flavor, served with potatoes and a special salad. This dish is a very satisfying lunch or dinner. At our CT Peruvian Restaurant, we highlight different dishes like this to educate our American customers about Peruvian food. As ambassadors of Peruvian food in CT since 1995, we are proud to share Peru’s menu with the Fairfield County area. And with our new expanded menu, we are now offering more of our best loved dishes on a daily basis. We’re open for lunch and dinner, 7 days a week, so stop in for some authentic Peruvian cuisine.
November 22, 2010
November 16, 2010
Pollo Guisada, Peruvian Food Special
At Fiesta Limena, we like to feature special dishes each day. We list them on our Twitter each morning, and encourage our customers to ask their servers for the specials of the day. Today one of our specials is Pollo Guisada. This tender chicken stew is made with a tomato based sauce and served with white rice and beans. It’s a great option when you’re in the mood for something new. See all of our Peruvian Food specials at www.twitter.com/fiestaperufood.
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November 8, 2010
Cooking Peruvian Food in CT
At Fiesta Limena we have some secret recipes for our traditional Peruvian dishes, but we also offer new dishes and flavors. Our new menu features a wider selection of Peruvian dishes available each day, and our specials are always changing. We’re always cooking Peruvian Food in CT, and spreading the word about this great cuisine throughout the Fairfield County area. As ambassadors of Peruvian food in CT since 1995, we are proud to be in our 15th year of business. Don’t forget to follow us on Twitter for daily special updates.
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