The Chinese and Japanese immigrants that traveled to Peru in the 19th century brought the flavors of their food with them. The Asian influence in Peruvian food is one of the elements that makes it so interesting. Tallarines are a great option for people who love the classic Peruvian dish, Lomo Saltado. Lomo Saltado is served with white rice, but this similar dish is served with noodles. Although it looks like the Lo Mein it was inspired by, it has its own texture and distinct seasonings.