A Peruvian Seafood Extravaganza
You’ll notice there is an abundance of seafood at our Peruvian Restaurant in Norwalk, CT. That is because Peru’s coast produces an amazing array of seafood, and many famous Peruvian recipes stem from an age old love of fish and shellfish. Our Jalea Special includes scrod, shrimp,clams, mussels, squid and soft shell crab. This enticing seafood combo is served with fried yucca and marinated onions. This dish is for our guests who just can’t get enough seafood!