Chupe de Camarones is a Peruvian shrimp chowder. A bit of cream makes it rich and adds to the texture, and Creole seasonings give it an interesting flavor. Most people have tried shrimp, clam chowder, and maybe a shrimp chowder, but many have never tasted this version from Peru. As the temperatures drop this fall, come to Fiesta Limena for a warm and hearty soup. Chupe de Camarones makes a great appetizer before the rest of your meal at our Norwalk CT restaurant.
September 30, 2009
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