Fifty years ago, many Americans had never tried Chinese food, which was seen as a new and exotic cuisine at the time. After that food trend spread throughout the country, America became familiar with tacos, burritos and other Mexican specialties. Japanese food, particularly sushi, was the next big culinary trend. Next, America tried Thai food. Now, Peruvian food is set to take the stage as the next big thing. It is an exciting change of pace from the usual choices for dining out, and there are virtually endless dishes to try with this diverse cuisine. At Fiesta Limena, we are proud to share authentic Peruvian food with many guests who are trying it for the first time, and with those who are familiar with all that Peru’s food has to offer. If you’re looking for a Norwalk seafood restaurant, try our variety of fish and shellfish dishes, or try other specialties like Lomo Saltado and Milanesa de Pollo.