The purple corn you see in the picture below has been grown in Peru for centuries, along the coast and in the Andes. It is a great source of antioxidants – it has even more than blueberries, which have become a popular health food in recent years. Chicha Morada, the popular Peruvian fruit drink made with this corn, is now recognized as a great source of nutrients. We serve Chicha Morada daily at our Norwalk CT restaurant.