Chaufa de Pollo is Peruvian chicken fried rice. This dish demonstrates the Chinese influence in Peruvian cooking. Chaufa is the Peruvian word for Chinese food. Chinese restaurants are popular in Peru, as they are in the United States, but Peruvian Chinese food is a bit different. Chaufa de Pollo is similar to Chinese fried rice, but is influenced by Peruvian style. The rice is fried with finely chopped eggs and green onion, and the result is a savory dish that is served in both Chinese restaurants in Peru and in Peruvian restaurants throughout the world. We serve this dish at our Norwalk restaurant with beef or chicken, and it is delicious either way.