As we have mentioned in past posts, the diversity in Peruvian food comes from an array of influences from other national cuisines, including Spanish, African, Chinese, Japanese, and French. The French influence started in the 19th century, when Peru was freed from Spanish rule. As a new country, Peru issued a decree allowing immigrants free entry. During this time, Peruvians looked to the French Revolution for inspiration for their new country, and many French immigrants were among those that traveled to Peru. The Peruvians admired French culture, and of course, their food. This is how mousse desserts became a common part of the Peruvian diet. Peruvian food is now gaining recognition as one of the finest cuisines in the world, on a similar level with French cuisine. The influences from European cuisine added new techniques and flavors to Peruvian food with South American style, and the result is a uniquely delicious cuisine that we are proud to serve at our CT restaurante Peruano.