Over 100 wineries in Peru produce delicious Pisco, the grape brandy used in the Pisco Sour, Peru’s national drink. The varied climates in Peru make it a great place for growing different kinds of grapes, and the result is a variety of outstanding Piscos. Some say the Pisco Sour tastes like key lime pie, because it is made with lime juice and egg whites, as well as sugar syrup. It is a great after dinner drink. We make Pisco Sours daily at our Norwalk CT restaurant.