Some say, “Life is uncertain – eat dessert first!” But with so many mouthwatering meal options on the menu at Fiesta Limena, you may forget dessert altogether. If you do save some room, homemade Caramel Flan is available to cure your sweet tooth. It is also perfect for sharing at the end of your meal, but after tasting it, you may find that hard to do. Flan is a traditional dessert in Peru, and is made with condensed and evaporated milk, eggs, vanilla, sugar. Getting the right consistency is an art form mastered by the Peruvian chefs at our CT Peruvian restaurant.