Doesn’t that dish look tasty? If you have never tried Peruvian food, Lomo Saltado is a great meal to start with. You can find this savory beef stir-fry in many Peruvian restaurants around the world.
The recipe starts with strips of sirloin steak that are marinated and infused with soy sauce and a variety of spices. They are then sauteed with tomatoes, onions, and parsley. The traditional way to serve Lomo Saltado is with both white rice and French fries. Although this combination may seem odd to some people, it is a perfect example of the fusion of Peruvian style and Chinese culinary traditions that started in the 19th century.
The Asian immigrants that came to Peru during that time brought their cooking styles with them, and Peruvian recipes incorporate some of their techniques and ingredients. The white rice and soy sauce used in this recipe have Asian roots, but the French fried potatoes are a reminder of Peru’s rich native crops. Thousands of varieties of potatoes are native to Peru, and therefore potatoes are included in many traditional dishes.