ENTRADAS / APPETIZERS
PAPA A LA HUANCAINA
Peruvian potato salad - boiled potatoes smothered in a mildly spicy cheese sauce.
Lightly battered calamari rings served with fries and salsa criolla.
CHOROS A LA CHALACA
Mussels on the half shell with a delicious topping of diced onions and tomatoes in a lime dressing.
ENSALADA DE CAMARONES
Peruvian style salad with shrimp in a lime juice dressing.
CHOCLO CON QUESO
Fresh cheese served alongside a cob of giant corn imported from Peru.
Lettuce, tomato, cucumber and onions and Peruvian olives with a light dressing.
CHICHARRON DE POLLO
Hand battered chicken served with fries.
CHICHARRON DE PESCADO
Hand battered fish served with fries.
Breaded and lightly fried shrimp served with fries.
CAUSA CON POLLO
Potato puree molded and served cold, filled with chicken salad.
CAUSA CON CAMARONES
Potato puree molded and served cold, filled with shrimp salad.
AJI DE GALLINA
Shredded chicken mixed with a mildly spicy cream sauce served over potatoes.
Not just for children, a happy mix of fries and sliced hot dogs.
CEBICHES / CEVICHES
Peru’s signature dish — a cold fish mixture that is quickly marinated in lime juice and served with yucca, onions and toasted corn nuts. Healthy and delicious! Fresh Fish, Mixed Seafood or Shrimp.
A delicious seafood salad of fish, clams, mussels, shrimp, calamari and octopus, “cooked” in lime juice and served cold with yucca, onions and toasted corn nuts.
FAVORITES DE LOS CLIENTES / CUSTOMER FAVORITES
MEDIO POLLO A LA BRASA
Half of a rotisserie chicken that is moist on the inside and cooked with the exotic flavorings of Peruvian spices. Served with rice and salad.
Our most requested meat dish, strips of pepper steak sautéed with onions, tomatoes, and our secret Peruvian seasonings. Served over fries, with white rice on the side.
A slight variation of lomo saltado, with chicken, green peppers, tomatoes and onions, served over fries with white rice on the side.
A delicious battered seafood extravaganza with shrimp, mussels, clams, squid, and crab, served over filet of fish. This enticing seafood combo is served with fried yucca, and our famous salsa criolla.
Our version of fried rice with a special seasoning. One of our most popular dishes, your choice of protein; Chicken, Beef, Beef & Chicken, Mixed Seafood, Shrimp.
CARNES / MEAT DISHES
CHULETAS DE CERDO FRITO
Fried pork chops served with rice and salad.
MILANESA DE CARNE
Breaded pepper steak, served with rice and salad.
BISTEC A LA PLANCHA
Whole pepper steak, sautéed and served with rice and salad.
ENTRAÑA A LA PARILLA
Grilled skirt steak served with a side of chimichurri sauce, browned potatoes, and a portion of Russian salad.
BISTEC A LO POBRE
Pepper steak served with fried eggs, white rice, fries, sweet plantains and salad.
MARISCOS / SEAFOOD DISHES
ARROZ CON MARISCOS
The Spaniards brought paella to Peru and this is our ancestor’s interpretation.
CAMARONES AL AJO
Lightly battered shrimp served with a creamy sauce of garlic and white wine.
SALTADO DE MARISCOS O CAMARONES
A delicious sauté of mixed seafood* or Shrimp, with onions, tomatoes, and green peppers. Served over fries with a side of rice; Mixed Seafood or Shrimp.
Steamed filet of fish prepared with crab, mussels, shrimp, and octopus.
PESCADO A LO MACHO
A Peruvian favorite, this filet of fish is lightly battered, sautéed and topped with a flavorful, creamy sauce and a seafood mix.
PESCADO EN SALSA DE CAMARONES
Filet of fish, battered, sautéed and served with a smooth shrimp-infused sauce.
PICANTE DE MARISCOS O CAMARONES
Mixed seafood* or Shrimp in a colorful cream sauce, flavored with Peru’s panca pepper and white wine; Mixed Seafood, or Shrimp.
PESCADO ENTERO FRITO
Whole fried fish of the day with rice and salad. Ask your server.
Filet of fish steamed in a flavorful broth with onions and tomatoes.
SOPAS / SOUPS
AGUADITO DE MARISCOS
Seafood soup with a cilantro seasoned broth.
Peru’s answer to bouillabaisse. Clams, mussels, shrimp, squid and crab in a rich homemade stock.
SOPA DE PESCADO
Fresh and mildly spicy light fish soup.
SOPA DE ALMEJAS
Fresh clams in a light broth.
SOPA DE CHOROS
Mussels in a clear light broth.
CHUPE DE CAMARONES
Shrimp chowder with a punch of Creole seasonings and a bit of cream.
SOUP OF THE DAY
Ask your server for the soup of the day.
Delicate shortbread cookie with a dulce de leche filling, dusted with confectionery sugar.
Light cake soaked in a sweet milk mixture.
FIESTA'S FAMOUS FLAN
Our famous homemade flan... a smooth custard with caramel topping.
AFTER DINNER DRINKS
Calming or invigorating it's your choice. Great for an afternoon pick me up or an after dinner calm down drink.
Sometimes you just need a little wake up to enjoy the day.
Be sure to ask about flavors and options for your perfect drink.
BEER, WINE & SANGRIA
Corona, Corona Light, Coors Light, Modelo Especial, Modelo Negra, Cusqueña, & Cristal
Red & White wine for a great compliment to your meal.
Red & White. A Fiesta Favorite for years. As popular as our food and a great way to make a great meal even better.
Limon, Fresa, Maracuya & Coco flavor options. A classic tequila cocktail, great for any occasion.
Limon, Fresa, Maracuya & Coco flavor options. An amazing rum drink made with fresh mint.
A fruity twist on a simple, classic Caribbean rum cocktail. It’s sure to get your taste buds and your friends going.
A sweet drink that will take you on vacation with it.
An always welcome sweet tropical drink, perfect for a break. Have it with or without rum to enjoy.
The classic Peruvian cocktail.
A beautiful pisco layer drink.
MANGO MAI TAI
Escape to the tropics with the exotic tastes of this shaken fan favorite of sweet fruit and classic white rum.
A frosty, fruity, sweet rum drink. Perfect as an afternoon cocktail with or without rum.