Milanesa de Pollo is a thin, breaded chicken cutlet that is usually served over french fries. Many Americans try Pollo de Milanesa as one of their first experiences with Peruvian food because it is prepared in a way that is familiar to them. However, Peruvian chefs have mastered this technique over time, and Pollo de Milanesa is known for being an especially delicious chicken cutlet. Both adults and children enjoy this simply mouthwatering dish at our Norwalk restaurant.