Pollo a la Brasa is a Peruvian rotisserie chicken dish. It is known for being especially tender and juicy. This dish is said to have originated in Lima in the 1950s, and now it can be found in Peruvian restaurants around the world. Many people who are new to Peruvian food try Pollo a la Brasa as one of their first Peruvian meals, because it is prepared with familiar techniques and ingredients. This mouthwatering recipe has been perfected by Peruvian chefs, and is becoming very popular in Peruvian restaurants.