Many customers return again and again for the Lomo Saltado at our CT restaurant Peruano. Many say the first time they tried it, they were hooked on the combination of tender, juicy steak and the lightly cooked onions and tomatoes. Some say the best part is the way the rice and french fries soak up the juices from the meat and vegetables. Our Lomo Saltado is a delicious entree because it is prepared fresh for each order, by Peruvian chefs who have mastered the art of this traditional stir-fry. This photo shows one of our chefs cooking this authentic Peruvian dish.